Katsu sandos: Cabbage and oysters and pork, oh my!

Flipping through my copy of Not Your Mother’s Cookbook by Donny Enriquez, I quickly earmarked the recipe for katsu sandos, a Japanese sandwich made from fried pork, cabbage, and tonkatsu sauce. That was really weird of me seeing as I’ve never eaten pork cutlets, cabbage, or tonkatsu sauce. But in the spirit of the blogContinue reading “Katsu sandos: Cabbage and oysters and pork, oh my!”