Tag Archives: shishito

A couple months ago, I was at a friend’s house enjoying grilled shishito peppers for the first time. Charred and extra salty, the peppers had just a slight heat and were the perfect, poppable side to burgers. Ever since then, I’ve wanted to remake that side but have yet to come across shishito peppers inContinue reading “Shichimi Togarashi: The Japanese spice that makes green peppers good”