Adding pork to the menu

Last week, I signed up for Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking newsletter. So naturally I looked nowhere else for this week’s dinners. It was a Caroline-filled week! The first two dinners were new recipes to me, but all the ingredients were old, familiar friends—a pickle-brined chicken sandwich and sesameContinue reading “Adding pork to the menu”

Katsu sandos: Cabbage and oysters and pork, oh my!

Flipping through my copy of Not Your Mother’s Cookbook by Donny Enriquez, I quickly earmarked the recipe for katsu sandos, a Japanese sandwich made from fried pork, cabbage, and tonkatsu sauce. That was really weird of me seeing as I’ve never eaten pork cutlets, cabbage, or tonkatsu sauce. But in the spirit of the blogContinue reading “Katsu sandos: Cabbage and oysters and pork, oh my!”