My epic tahdig failure (and chicken success)

After watching Samin Nosrat’s Salt Fat Acid Heat on Netflix a couple years ago, besides being infatuated with how she spoke about food, I was envious of her and her mom’s mouth-watering tahdig (a new term for me at the time). Given how technical it seemed (especially for a side dish), I resigned myself toContinue reading “My epic tahdig failure (and chicken success)”