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Harissa for the win

OK so yet again, it’s been a minute since I showed my face around these parts. I take only partial responsibility. I’ve had the ingredients for harissa salmon stocked for FOUR WEEKS STRAIGHT, and Picky Boyfriend managed to weasel his way out of this dinner for FOUR WEEKS STRAIGHT. If there’s one thing I learnedContinue reading “Harissa for the win”

Adding pork to the menu

Last week, I signed up for Caroline Chambers’ What to Cook When You Don’t Feel Like Cooking newsletter. So naturally I looked nowhere else for this week’s dinners. It was a Caroline-filled week! The first two dinners were new recipes to me, but all the ingredients were old, familiar friends—a pickle-brined chicken sandwich and sesameContinue reading “Adding pork to the menu”

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